Crown Valley prides itself in the culinary arts. Our Executive Chef preparing distinctive and delicious cuisine options. Our menu is focused on a farm to table experience using the finest quality products. As our guest, you may opt for a smaller bite with your winery selections such as our Bavarian pretzels with signature beer cheese. Our entrees offer generous portions and bold flavors. Try our flagship whiskey burger made with 100% bison and our own Coldwater Whiskey. Come join us for your next lunch or planned party.
SUMMER STRAWBERRY SALAD Seasonal mixed greens and baby spinach tosses with fresh strawberries, walnuts and Brie cheese. Served with out House-made Blackberry Vinaigrette, Balsamic Vinaigrette , Chardonel Blue Cheese or Ranch dressing. Full $8 • Half $5 (add marinated grilled chicken $2)
BLUE BISON SALAD Seasonal mixed greens topped with red onion and tomato slices crowned by a house wine marinated bison steak scallions and blue cheese crumbles. Served with out House-made Blackberry Vinaigrette, Balsamic Vinaigrette , Chardonel Blue Cheese or Ranch dressing. Full $12 • Half $7
TASTE OF ST. LOUIS SAMPLER Beef-filled ravioli and mozzarella cheese sticks served with a marinara dipping sauce. $7
BAVARIAN BRAU HAUS PRETZEL Soft hot Bavarian pretzel, served with Herman Wurst Haus smoked bacon and Coffman Coffee Porter beer cheese, or house wine grained French style mustard. $7 • Extra cheese $1
BISTRO DELI BOARD A fine assortment of local meats and cheeses. Board includes Oberle Garlic cheese, Oberle smoked port loin, our own bison summer sausage paired with gourmet cheese selections. Served with assorted toasted crackers $15
LOADED BAKE POTATO FRIES A generous portion of our house steak fries topped with smoke bacon crumbles shredded Colby Jack cheese, sour cream and green onions. $7
SIDE OF HOUSE FRIES$5
PUB CHIPS Hand cut pub style potato chips. Served with bacon and cheese dip. $4
** All burgers will be cooked to "Medium" unless otherwise specified. Substitute a mini salad for fries add $2
COLDWATER WHISKEY BURGER A decadently flavorful bison burger infused with out own Coldwater Whiskey smothered in aged cheddar cheese, Hermann Wurst Haus "Old Tyme" bourbon pepper bacon and hose-made fried onion straws. Topped with whiskey glaze served on a rich brioche bun.
FARMHOUSE ALE BURGER All the favorite foods from the farm are represented on our Farmhouse Ale infused bison burger.Covered in smoked Gouda cheese, our Herman Wurst Haus Pecan smoked bacon,house-made onion straws and fried egg finished with a tangy house pepper sauce. Served with a side of house fries and pickle spear. $12
CROWN BURGER Served with a side of house fries and pickle spear. $10 Extra cheese $.50 · Add Smoky Pecan Bacon $1
CHARDONEL GRILLED CHICKEN SANDWICH Served with a side of house fries and pickle spear. $10
THE REUBEN with Swiss cheese, house thousand island and tangy Bavarian sauerkraut. Served with a side of house fries and pickle spear. $8
PIZZA MARGARITA St. Louis cheese blend, fresh mozzarella pearls, our own organic cherry tomatoes and fresh basil. $12
BIG BISON HOT DOG A large, juicy, bison hot dog served with house fries and a pickle spear.
SUMMER BRAWTWURST COLLECTION Served with a side of house fries and pickle spear. $8
GOURMET GRILLED CHEESE Grilled Sourdough topped with our house aioli with cheddar, Swiss and provolone cheeses. Served with our house fries and a pickle spear.
Fizzy Izzy Root Beer - $1.50
Country Folk Soda - $1.50
Black Cherry · Cola · Cream · Diet Root Beer
Grape · Kickin' Cola · Orange · Root Beer
>=Bottled Water - $ 1 · Ice Bucket - $3
Thursday, Fiday & Sunday: 11am – 4pm
Saturday: 12pm – 5pm
*Hours subject to change
Vintage Grill will be closed Nov 7th and reopen March 31st, 2017